The clubs major fundraising event started in 2013 as a way to fund a beneficiary and support our yearly local projects in an event centered around food from local restaurants and culinary students with music provided by local musicians. There can also be an auction component added to the program to raise additional funds from high end gifts. Event typically occurs on the first Sunday in October. President of the Rotary year chooses the beneficiary.
Committee Members
Name
Club
Position
 
Administrator